Pahadi spice salts are often used with fruits, salads and snacks, but their earthy flavour can do much more in the kitchen.
Where to use them
Try a small pinch over curd rice, roasted potatoes, fresh cucumber, lemony dal or grilled vegetables. The goal is to finish a dish, not overpower it.
Because these blends already carry salt, herbs and roasted notes, add them near the end and taste before adding extra seasoning.
A small pinch can make a simple plate feel rooted and alive.