Shop
Farm-direct produce from Uttarakhand and Indian village producers, packed for honest everyday kitchens.
-
Stone-Ground
-
Daily Staple
Multigrain Flour
Traditional Pahadi blend of mountain grains, wholesome and fibre-rich.
-
Ancient Grain
Jhangora Millet
Light, gluten-free Himalayan millet for khichdi, kheer and meals.
-
High Calcium
Raagi Flour (Manduwa)
Mountain finger millet flour, naturally calcium-rich and gluten-free.
-
Pure
Pahadi Haldi Powder
Mountain-grown turmeric powder with warm aroma and deep colour.
-
No Garlic
Pudina Paat without Garlic
A fragrant mint-forward spice blend without garlic.
-
Signature
Special Pahadi Namak
Hand-crafted spice salt blend for fruit, salads, chaats and meals.
-
Unique
Pahadi Namak - Hemp Pish
Pink Himalayan salt with roasted hemp seeds and traditional herbs.
-
Slow Grown
Pahadi Urad Dal
Slow-grown black gram for traditional dal and festive recipes.
-
Rare Find
Naurangi Dal
Rare 9-grain mixed dal blend unique to Uttarakhand homes.
-
Ayurvedic
Kulthi / Horse Gram
Gahat Daal, a traditional protein-rich Himalayan pulse.
-
Popular
Mixed Rajma
A colourful mix of Himalayan rajma varieties for deep, layered flavour.
-
Easy Digest
White Rajma
Rare white Himalayan variety with a lighter taste and gentle bite.
-
Rare Variety
Yellow Rajma
Naturally yellow mountain kidney bean with soft texture and delicate flavour.
-
Bestseller
Red Rajma
Small-grain Pahadi Red Rajma grown at 1,500m altitude in Uttarakhand.
