Himalayan Rajma
Red Rajma
Small-grained Pahadi variety — richer flavour & faster cooking than plains
Pure, farm-fresh produce sourced directly from Indian villages — no chemicals, no middlemen, just honest food the way nature intended.
Handpicked produce from 1,500m altitude Himalayan villages — each category tells a story of land, tradition and honest nourishment.
Signature Collection
Hand-crafted Himalayan salt blends with mountain herbs
Pure & Potent
High-curcumin turmeric & rare mountain spice powders
Mountain Grown
Red, White, Yellow & Mixed — grown at 1,500m altitude
Ayurvedic Superfood
Kulthi, Naurangi & Urad — traditional medicinal dals
Ancient Supergrains
Manduwa & Jhangora — gluten-free Himalayan millets
Stone-Ground
Raagi & Multigrain flours from chakki-fresh mountain grains
Farm-direct produce from Uttarakhand's Tehri Garhwal, grown at 1,500m altitude by traditional village farmers.
Himalayan Rajma
Small-grained Pahadi variety — richer flavour & faster cooking than plains
Pahadi Pulses & Dal
Gahat Daal — Ayurvedic superfood rich in protein, iron & antioxidants
Pahadi Spice Salts
Pink Himalayan salt with roasted hemp seeds — a rare traditional Pahadi spice blend
Pahadi Pulses & Dal
Rare 9-grain mixed dal blend unique to the Uttarakhand Himalayas — packed with diverse nutrients
Mountain Flours
Traditional Pahadi blend of mountain grains — wholesome, nutty & fibre-rich chakki-fresh flour
Himalayan Rajma
Naturally yellow mountain kidney bean — soft texture, delicate flavour, high protein
Millets & Grains
Mountain finger millet flour — highest natural calcium source in any grain, gluten-free
Himalayan Rajma
Rare white Himalayan variety — lighter on the stomach, mild taste, visually striking
Gaon means village. GaonBasket was born from a simple belief — the most nourishing food comes from the most humble places.
We partner with families in Jardhar, a small village in Uttarakhand's Tehri Garhwal district, nestled at 1,500 metres in the Himalayas. Here, age-old farming methods passed down through generations yield produce of exceptional purity — no chemicals, no shortcuts. We bring their harvest directly to your kitchen.
Every product carries the story of a family, a field, and a tradition handed down through generations.
— Natural Nagni Food Product, Jardhar, Uttarakhand
Four promises we keep for every product, every order, every customer — because honest food demands an honest journey.
We work directly with 200+ village farmers in Tehri Garhwal, ensuring fair prices for growers and the freshest produce for you — with no intermediary markups.
Grown in clean mountain air, nourished by Himalayan glacial meltwater. Our produce comes from elevations untouched by industrial pollution and chemical farming.
No pesticides, no artificial colours, no preservatives, no anti-caking agents. Just the earth, the rain, the mountain air, and the farmer's care.
Each product follows recipes and methods passed down through generations — from hand-crafted Pahadi spice salts to chakki-fresh mountain grain flours.
Join 50,000+ conscious consumers who've made the switch to honest, village-sourced food.
From first-time buyers to devoted regulars — honest words from people who've tasted the difference.
The Pahadi Namak completely changed how my family uses salt. It's so flavourful that we use half as much, and the pink hue is stunning. I ordered for myself and ended up gifting it to four people — they all loved it. This is genuinely artisan quality at a fair price.
The Kulthi Dal (Horse Gram) cooks perfectly and has a depth of flavour I've never found in supermarket brands. Knowing it's GI-tagged and from the same village hands is special.
My nutritionist recommended Jhangora for its fibre content and I found it here. The texture is perfect for kheer. I love that it's GI-tagged and I know exactly where it's from.
Packaging was eco-friendly and the Multigrain Atta arrived fresh-smelling — you can actually tell the difference from store-bought. Roti texture is noticeably softer. Will reorder.
Ordered the Pahadi Mirch and the aroma when you open the packet is incredible — miles apart from what you get in supermarkets. My dal tadka has never tasted so good!
The Gahat Dal (Horse Gram variety) is perfect for rasam — earthy, aromatic, and cooks beautifully. Fast delivery too, and the kraft paper packaging feels premium and sustainable.