P
Excellent quality and flavour
The freshness and aroma felt genuinely different from regular supermarket staples. The pack was neat and easy to store.
Rare Variety
Yellow Rajma Rare Himalayan Kidney Beans
₹243.00
MRP ₹270.00
10% OFF
Inclusive of all taxes. Free delivery on eligible orders.
Available Offers
- 5%Payment Offer - Extra savings on selected prepaid orders.
- 3xBundle and Save - Bundle and save on selected products.
- INPan-India Delivery - Pan-India delivery with careful packaging.
Naturally yellow mountain kidney bean with soft texture and delicate flavour.
- 100% Chemical FreeNo pesticides or additives
- Farm DirectZero middlemen sourcing
- Carefully PackedFreshness protected in transit
Dispatches in 24-48 hrsEstimated delivery: 3-5 business days
Ships from source regionJardhar village, Tehri Garhwal, Uttarakhand
7-Day Easy ReturnsEasy returns if quality does not meet expectations.
The Story Behind Yellow Rajma
A rare yellow rajma variety from Himalayan farms, prized for its mild taste, smooth texture and high protein content.
Why It Belongs in Your Kitchen
- 100% Chemical Free - No pesticides or additives
- Farm Direct - Zero middlemen sourcing
- Carefully Packed - Freshness protected in transit
Nutritional Snapshot
333kcalEnergy
23.6gProtein
60.1gCarbs
15.2gFibre
1.3gFat
6.7mgIron
Approximate values. May vary by harvest season and batch.
Product Details
| Product Name | Yellow Rajma |
| SKU | GB-RAJ-002 |
| Category | Himalayan Rajma |
| Net Weight | 1 kg |
Origin & Farming
| Origin | Jardhar village, Tehri Garhwal, Uttarakhand |
| Sourcing | Farm direct / producer direct |
| Processing | Minimal processing |
| Additives | None added |
Storage & Shelf Life
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
Logistics
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
Prep: 8-12 hrs soaking + 30-40 mins cooking
- 1
Rinse and Sort
Spread the beans or dal on a flat tray, remove any small stones, and rinse two or three times under cold water.
- 2
Soak Overnight
Soak in three times the volume of water for 8-12 hours. Discard soaking water before cooking.
- 3
Pressure Cook
Cook with fresh water until completely tender. Smaller mountain grains usually cook faster than commercial varieties.
- 4
Simmer with Masala
Add to your onion-tomato masala and simmer slowly so the gravy absorbs the earthy mountain flavour.
- 5
Serve Warm
Finish with lemon, coriander, ghee or butter depending on the recipe, and serve with rice or roti.
Serving Suggestions
Rajma Chawal
Pairs naturally with clean, everyday Indian meals.
Dal
Pairs naturally with clean, everyday Indian meals.
Soups
Pairs naturally with clean, everyday Indian meals.
Salads
Pairs naturally with clean, everyday Indian meals.
Customer Reviews
Write a ReviewWhat Buyers Are Saying
4.6Based on 88 verified reviews
Authentic flavour popularGreat packaging verified
A
Clean product, good packaging
The product cooked well and tasted natural. I also liked that the origin and sourcing story are clearly mentioned.
S
Tastes close to home
This has that simple mountain produce feel. Good texture, clean taste, and worth ordering again.
Easy Digest
White Rajma
Rare white Himalayan variety with a lighter taste and gentle bite.
Slow Grown
Pahadi Urad Dal
Slow-grown black gram for traditional dal and festive recipes.
Unique
Pahadi Namak - Hemp Pish
Pink Himalayan salt with roasted hemp seeds and traditional herbs.
Daily Staple
Multigrain Flour
Traditional Pahadi blend of mountain grains, wholesome and fibre-rich.
Signature
Special Pahadi Namak
Hand-crafted spice salt blend for fruit, salads, chaats and meals.
Rare Find
Naurangi Dal
Rare 9-grain mixed dal blend unique to Uttarakhand homes.